Tom Colicchio on "Why I Cook"

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It was in the chaos of a kitchen where chef, restaurateur and TV cooking judge Tom Colicchio learned how to be himself. The author of the new cookbook-memoir, "Why I Cook," talks with "CBS Mornings" co-host Tony Dokoupil about his journey from middle-class New Jersey to elite restaurants in New York and Las Vegas, and from the depths of drug abuse to the heights of fine dining.

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