I Will Try To Turn This Bitter Thing Into AMAZING GINISANG AMPALAYA

I Love Ampalaya, A healthy and bitter food from The Philippines so today I will be trying to cook a Filipino food using this vegetable in combination with egg also known as ginisang ampalaya for the first time and I will combine it with some tasty chicken legs for a family dinner.

#pinoyrecipes
#pinoyfood
#pinoyplanet

@Making it happen Vlog
Have you tried this one in The Philippines? :)
@Lifestyle Pinoy TV
Hope you enjoy this one!

Let me know in the comments what you think this bitter vegetable is good for in terms of health, if I understand it correctly it seems that it may be beneficial for blood sugar control as well as cleansing the liver...I am also curious to your tips and tricks to making this dish extra tasty and don't forget to still guess the missing ingredient from last time when I made pork sisig!
https://www.youtube.com/watch?v=6lUREZ1AOtg&list=PLLihyfqrQKhqTKbksAS9FgL0MbU7IUV41&index=6

0:00 Ampalaya, a bitter veggie
0:26 Looking for bitter melon ans salted shrimps
1:14 Need your advice
1:52 Marinating chicken legs
3:03 Preparing the vegetable
5:40 Ginisang ampalaya prep
6:01 Calamansi is so expensive in The Netherlands!!!
8:58 Trying the bitter vegetables from The Philippines
10:28 NEXT VIDEO!

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